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The Cluver family is well known in winemaking circles, with Paul Cluver IV now running operations that were set up by his neurosurgeon and apple-farming father, Dr. Paul Cluver Snr. Our congratulations to the latter, who recently won a Lifetime Achievement accolade at 'the drinks business' magazine Green Awards in London. The entire Cluver family has a role in making this farm a standout name from the Elgin wine region and consistent quality producer.
Their top Pinot Noir has a name befitting of a flagship wine: Seven Flags. This wine has had local wine-writers stumbling over each other in praise since its release, and why not – it's an absolute cracker of a wine. The winemaking team at Paul Cluver, led by Andries Burger, spared no effort in crafting this gem. Taking the best berries from their oldest Pinot Noir vineyard, they left it to do its thing in the cellar and after maturing 11 months in Burgundy oak on the lees, they tasted through what they had and only used the very best barrels. So effectively, this is as good a Pinot as one of South Africa's top Pinot producers could make. Enough said.
Jean’s thoughts:
Pinot Noir is renowned as a difficult wine to make well. Fact is, only a few winemakers can say they have achieved this in SA. Seven Flags, in my opinion, make that short list easily. Earthy with fresh berries, longevity in the palate and would look good in your cellar!
Marc’s thoughts:
Dark berry fruit and hints of truffle on the palate add a lovely element to this finely crafted Pinot Noir. One taste puts any questions of "is it worth it?" to rest - this wine is an exceptional rarity.
Price at Caveau: R450 per bottle
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