Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

Morena Brut Rosé NV

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High up on the Franschhoek Pass, Morena is a boutique winery focused on one thing: quality sparkling wines made in the Methode Cap Classique style. Owned and run by the charismatic Nic Davies, their limited production allows them to ensure every bottle of Morena is exceptional, which has also built this family winery a small but very loyal following.

Their Morena Brut Rosé is crisp and dry with plenty of citrus flavours on the palate. A blend of 60% Pinot Noir and 40% Chardonnay, it spends 2 years on the lees to develop greater complexity and while delicious now would drink beautifully in a few years too. With summer here and the festive season closing in, this could be the perfect wine to start the celebrations with.

Jean’s thoughts:
Pink, crisp and sparkling and from Franschhoek! Summer bubbly to be served very cold. Put a few in the cellar and you might be surprised in a few years...

Marc’s thoughts:
A classic Brut Rosé, with appealing salmon colour, deliciously fruity yet dry and fresh on the finish. This wine beckons on a warm day!

Price at Caveau:  R206 per bottle

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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