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Marion and Brian Smith sold their business in the UK and after scouring the wine regions of Europe for the perfect place to buy a property, ended up finding it here in Elgin. Their small farm is planted to Sauvignon Blanc, Semillon, Chardonnay, Pinot Noir… and some apples. Their intention is to keep things small and focused at Elgin Ridge, using no chemicals and letting the ducks (which they hatch on the farm, and hence feature in their label) play a prominent role in pest control. Organic certification is on the cards later this year too.
This "282" Sauvignon Blanc is their maiden vintage, with only 2700 bottles made. Named after the height of the vineyards (in metres above sea level), the fresh, clean flavour profile is an expression of the cool Elgin climate and how well suited it is to this varietal.
Brendon’s thoughts:
It’s been said that a good wine can cure everything from a hangover to bad luck. That being said, if you’re enjoying quality wines like this, you’re probably never hungover or in need of more luck!
Marc’s thoughts:
Another cracking new wine from Elgin, a region showing greater potential each vintage. Crisp, clean and fresh, with that trademark Elgin minerality, this wine could see you all the way through summer.
Price at Caveau: R155 per bottle
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