Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

South Hill Cabernet Sauvignon Rosé 2008

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South Hill, out in the hills of the Elgin Valley, is a small, focused winery that produces just three wines: Sauvignon Blanc, Cabernet Sauvignon and this rosé. Elgin, being close to the ocean but also at a higher altitude than many other areas, has the capacity to grow superb quality grapes. Aside from wines from boutique producers like South Hill, the amount of land bought by other top wineries is testament to the potential in this area.

This rosé has become a firm favourite for us, and the Caveau regulars, for good reasons. The wine is crisp and fresh, with beautiful fruit flavours and a bit of spice. It all combines to make a drink both refreshing and nicely weighted. A wine that defies the concept of rosé being a summer-only drink.

Brendon’s thoughts:
Soft and succulent in the mouth yet with a firmness to it, this wine wins on so many fronts. I’m a big fan of the pink. What can I say - real men drink rosé!

Jean’s thoughts:
An enjoyable light and crispy rosé. A touch of Provence in the Cape, or perhaps even better!

Price at Caveau: R90 per bottle / R23 per glass

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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WINE SALES
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