Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

Vins d'Orrance "Cuvee Ameena" Syrah 2005

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A boutique producer making only two wines in very limited quantities, Christophe Durand is perhaps better known in the wine industry for the oak barrels he imports from France.

Through his hands-on involvement in supplying barrels, he came across a vineyard in the Simonsberg area of Stellenbosch where he has sourced the grapes for this Syrah since the first vintage in 2001.

Delicately made each year to ensure a soft, gentle wine that is enjoyable now, but possessive of a depth and complexity that allows it to age well.

Brendon’s thoughts:
A truly delicious wine made by a good friend, it is a sellout every year: testimony to its quality and to Christophe’s consumption ability! Best when decanted before serving.

Marc’s thoughts:
Dark, ripe fruits and well-integrated oak make an attractive, elegant wine, Consistently good quality, and definitely benefits from a few years in the bottle.

Price at Caveau per bottle: R260

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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