Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

Meinert Merlot 2004

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Martin Meinert is a talented, no-nonsense winemaker. He doesn’t make a fuss about his vineyards being the coolest or his yield the lowest. He simply lets the wines do the talking for him. Despite his successes, he keeps production at his winery in Devon Valley, Stellenbosch, limited to under 4,000cs and the focus shows kindly in every bottle.

While this wine has a classically elegant Merlot profile, with soft berry fruits on the nose and smoothly balanced oak and fruit on the palate, there is a solid structure that will allow it to age well for a good five years or more. Because of this, the Merlot 2004 is what Martin affectionately refers to as “a bit of a sleeper." Modest words to describe such a delicious wine. But just what one would expect from this quietly brilliant winemaker.

Brendon's thoughts:

Like a sumo wrestler in ballerina shoes, somehow this wine is both powerful and delicate. Modest yet showy. It's the seamless balance of oak, fruit and tannins that achieve this. Give it a try!

Jean’s thoughts:
Is it a reflection of Martin‘s character? It’s big. It’s powerful, with lots of wood. However, a well-balanced wine that will keep up with a lot of big dishes.

At Caveau: Available at R194 per bottle.

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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WINE SALES
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