Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

Newton Johnson Pinot Noir 2006

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A true family operation, Newton Johnson Vineyards is owned and run by the Dave and Felicity Newton Johnson and their sons (and their wives!), each playing a hands-on role in the daily business. With their dedication and vineyards in the picturesque Hemel-en-Aarde Valley, where some truly great wines have emerged, one can expect quality fine wines.

The region is celebrated for the classic Burgundian varietals of Pinot Noir and Chardonnay, and winemaker Gordon Newton Johnson has delivered in this regard. The Pinot Noir is made in true-to-varietal style, being delicate and supple - a softer wine than many of its local competitors. This makes for a wide variety of subtle flavours that make it an excellent food wine, not be missed out on. If you get the chance, you won't be disappointed when you pair with the quail recipe below!

Jean's Comments

As classic as it can be, with a touch of "je ne sais quoi." A new generation of Pinot that is slightly lighter. Looking forward to the future vintages!"

Brendon's comments

A firm tannin structure with mushroom forest characteristics that typify pinot noirs sensual powers

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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