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The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.
The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.
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| This month's wine is Southern Right Pinotage 2006 |
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L'Ormarins Sauvignon Blanc 2007 |
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Part of the Anthonij Rupert stable of estates, L'Ormarins sits against the slopes of the Groot Drakenstein Mountains in Franschhoek. Since the area is not exactly a bastion for quality sauvignon blanc, fruit for this wine is cleverly sourced from several high-altitude vineyards around the Cape. The result is a deliciously appealing variety of flavour and character. Kept on the lees until bottling in their hands-on cellar, the wine retains a richer-than-usual mouthfeel that is kept in check by some firm but appealing acidity. There is a lot of Sauvignon Blanc on the market, and it's often difficult to decide on one, but if you're having sushi, the mineral character of this wine makes it a perfect pairing.
Price: R140
Jean's Comments
A Crispy and fruity Sauvignon Blanc. I personally enjoy drinking it while I'm eating some fresh sliced salmon. The label looks nice, well done Brian!
Brendon's comments
Personally, I believe all wine is sexy, but Sauvignon Blanc paired with sushi is especially so... Try it with this handcrafted, classic wine to see if you agree.
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