Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Southern Right Pinotage 2006
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 WINE REVIEWS

Waterford Chardonnay 2006

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Waterford believes in an experience they feel is more about wine. Their philosophy celebrates food, wine, friends, family and the prosperous life in general. They refer to this as "the Waterford way" and believe it's reflected in their wines, as well as a visit to their estate, a visually spectacular piece of land nestled below the Helderberg Mountains.

Kevin Arnold has won consistent awards and acclaim for his serious yet enjoyable wines. Though possibly more attention is given to his Shiraz and Cabernet offerings, their Chardonnay is a winner. Grown, made and bottled on the estate, the overwhelming majority of wine is fermented in French barrels and left on lees for almost four months.

Though it shows good oak and toasty flavours, the wine is a more understated style than many of its peers, with excellent balance. Clean citrus fruit flavours end in an elegant finish that is full but not overbearing at all.

Jean's Comments

A very elegant, minerally Chardonnay. Incredible balance. One of his finest vintages, woah!! I'm looking forward to the future ones.

Brendon's comments

Just like the Waterford estate, the people and all their wines, this Chardonnay is really something special - always a winner!

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Springbok Wellington
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WINE SALES
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