Graham Beck Wines have spawned a wine smorgasbord in the past half-decade from their estates in Robertson and in Franschhoek, and using vineyards in Stellenbosch and Durbanville too, amongst others. Though they have a dozen quality red and white wines in their stable, it is probably through their sparkling wines that most people know them. Graham Beck Brut has become a staple drink for those that appreciate a quality glass of bubbles, and the Blanc de Blanc (100% Chardonnay) "puts Champagne to shame" according to some English wine journalists.
The Graham Beck Brut Rosé is another flagship for them. The wine is made from 80% Pinot Noir grapes grown in Stellenbosch, and 20% Chardonnay grapes from the Robertson estate, which - unlike at other producers - are all crushed and fermented together. The lees from second fermentation are in bottle a full 15 months before disgorging.
The resulting wine is a beautiful salmon pink, refreshingly rich and with a lovely dry finish. Complex flavours and an elegant structure make this perhaps the ultimate tipple this spring.
Jean's Comments
Being French, bubbly is part of my life... Well, I am amazingly surprised how well South African bubbly tastes. This one is full of young berry flavours, incredible nose... lingering palate. Well done!
Brendon's comments
Strawberry pink colour, soft bubbles, and luscious fruit flavours give this wine a lovely seductive character. The perfect companion to ease into summer with...
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