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It has been called the one piece of South African land resembling Bordeaux. However, with the advantage over Bordeaux of 50% less rain in the harvesting months, a slightly warmer April and an average growing season temperature of 17,5°C, a long and slow ripening of the grapes, under ideal conditions, are ensured.
The Iona wine estate is considered to be South Africa's coolest vineyard. The first vineyards were planted in 1998, and research confirmed that with harvesting times up to 8 weeks later than other Cape wine producing areas, Iona was unique. For example, their Sauvignon blanc is harvested in March and the Merlot and Cabernet Sauvignon only in April.
The Shiraz on the estate started as a nursery error ... When they first planned to plant Cabernet Sauvignon, unknown to them (and hopefully the nursery!), they were accidentally supplied with approximately 600 Shiraz vines. This was only discovered once they were ready to harvest the first Cabernet Sauvignon and grapes, that were not quite ready, were found interspersed in the vineyard. Identified as Shiraz they were left to ripen and were harvested in early May 2004. The quality was outstanding and as a result another 4ha was planted.
ncredibly fresh and pure with white pepper and savoury notes that complement the berry fruit aromas, the Iona Shiraz has immense poise and presence in the mouth, without ever being overwhelming. Firm and very refreshing, it is produced in small quantities at this stage (120 cases). Will suit carpaccio and anti-pasti, as well as a tomato-based pasta or even try with barbequed meats.
Jean’s Thoughts
As classic as it can be … a wine that is true to its French Rhone Valley style. Refreshing berry flavour, low In alcohol but a long and lingering palate. This wine will last well and but also perfect for now with winter on the way.
Brendon’s Thoughts
The Iona Shiraz is not a showy wine, instead expresses an honest characteristic of a well-made shiraz. Robust yet stylish.
At Caveau:R 210.00 per bottle
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