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Haut Espoir is a family owned winery, nestled in the picturesque mountains at the end of the Franschhoek valley. Meaning “high hopes” their aim is to produce premium, carefully crafted wines in a farm and winery environment that is in harmony with nature.
Owners, Ian and Anne Armstrong lived in Budapest for a few years, and when friend and winemaker, Nikey visited them there, he was forced to drink Hungarian Rosés – traditionally made from Kekfrankos or Kekoporto grapes, amongst other varietals. Fortunately, Nikey enjoyed it enough to be inspired to make his own style of Rosé from Shiraz.
This rosé is a dynamic styled wine produced in limited quantities (only 800 bottles). As a result, it has rapidly gained cult status, with pre-orders for this particular vintage forcing the Armstrongs to hang up the “sold out” sign even before the final labelling run!!
The combination of the Shiraz grapes and fermentation in French oak lead to upfront strawberry flavours, complimented by black pepper and cherry. The wine is full-bodied and has a dry finish and lingering after taste.
To be enjoyed in its youth at any time of the day and can be partnered with a wide range of meals or snacks. Venison, fish and cheese are a perfect match!!
(Incidentally, this wine also has a reputation for producing babies, evidenced by the sharp rise in infants amongst close friends who happened to have indulged in a bottle or two – perfect, perhaps, for upcoming Valentine’s day?)
Jean’s Thoughts
5 years ago there were only 1 or 2 decent roses to be found on our wine market – especially one with a dry and clean palate. From good prices to high expectations, more options are now available. This one in particular is aiming for high note... but it is worth it.
A dry shiraz base wine which suits our South African weather beautifully...
Brendon’s Thoughts
An exceptionally dry pink made from Shiraz. Good colour and a lovely nose. This flavoursome full-bodied rose is a superb “food wine” to be had, in my opinion, with fish or carpaccio. I have found myself drinking quite a bit of it this summer…
At Caveau: R 120.00 per bottle
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