Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
more wine reviews

 WINE REVIEWS

Raats Cabernet Franc 2003

view all wine reviews

Singled out as one of the top 20 Best New Wineries in the world in the October 2004 issue of the American Food and Wine Magazine, the Raats Family Wines have evidently been doing their bit to secure their status as one of the top producers of the Cabernet Franc varietal.

The driving force behind the Raats label are brothers Bruwer and Jasper Raats. Jasper’s move to Marlborough, New Zealand earlier this year however, coaxed their father, Jasper Raats Senior out of retirement to take over the viticulture duties. Apart from producing their outstanding Cabernet Franc, Bruwer and Jasper also share a passion for making quality and award winning Chenin Blanc wines. Their commitment extends to sourcing low-yielding grapes from old Chenin Blanc and Cabernet Franc vineyards, located in the Bottelary Hills and Simonsberg area of Stellenbosch. With Jasper providing input on viticultural aspects, and Bruwer taking charge of winemaking decisions, the brothers have nudged and cajoled fruit from these old vines and have produced wines, in limited quantities, that have reached unexpected heights of flavour.

Neither fined nor filtered and blended from 100% Cabernet Franc, with wood ageing in 100% French barrels, this wine displays dark garnet with pomegranate hues; dark plum, cherry, cinnamon and clove notes on the nose and concentrated, silky round tannins that run from start to finish, showing smoky dark chocolate and rich, plum flavours. This is one of the few single varietal Cabernet Franc’s from South Africa and expresses the true potential and varietal characters that Cabernet Franc has to offer. Unarguably a wine that will mature extremely well over the next 6-8 years.

Jean’s Thoughts
A very "solid" wine with amazing structure that will ensure that it lasts for years in the cellar. However, if you want to enjoy it now you will definitely have to decant it. Worth every single penny...

Brendon’s Thoughts
Scrumptious! This wine will make you stop to think. It’s powerful, it’s rich and it’s decadent, and combined with its soft creamy texture, it will make you feel good.

At Caveau:
R285.00 per bottle

view all wine reviews

NEWSLETTER SIGN-UP
Sign up for our monthly newsletter here:

read newsletters
Follow us on Twitter Follow caveau on Twitter
RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
more recipes
WINE SALES
Petit Caveau - wine sales
Wine sales from Petit Caveau
click here