Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

Kumkani Viognier 2004

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royalty in a bottle…

“Kumkani” … a Xhosa word meaning King.

The ethnic branding used for this premium wine is an obvious display of Stellenbosch Vineyards’ pride and confidence in its African heritage. The simple but striking label depicts the King chess piece as a symbol of authority, continuity and dependability …and it is in their Viognier that this philosophy becomes particularly evident.

The vineyard’s location (a few km from the Atlantic Ocean) seems tailor-made for flavourful grapes. The soils vary between a deep sandy soil on clay to a well-drained sandy loam with weathered granite. This interaction of vine, site, soil, marine climate and terroir yields complex fruit with an intensity of flavour and crispness is that not found in some of the more inland regions.

Having had excellent fruit to work with, this wine displays powerful aromas of lime zest, ginger and nectarine … a fruitiness that is well supported by a rich complex macadamia and peach palate with a full lime and spice finish … the perfect accompaniment to rich and spicy dishes.

Representative of this Rhone/Languedoc style wine, is that it is barrel fermented with prolonged lees contact which gives it an appealing depth and complexity. Although drinking well now, this wine will develop harmoniously in the bottle for several years

Jean’s Thoughts
The acidity and tannin that are the backbone of this wine will provide enough strength to stand up to its distinguishing fruity character. Particularly enjoyable with rich and complex foods. Don't be scared to try unusual styles of food such as a Tajiin or North African curry, where the sweetness of the dish will compliment fruitiness

Brendon’s Thoughts
I find this wine quite voluptuous and different. It has a lovely interesting balance between citrus fruit and a biscuity toast. Enjoy it with a rich mushroom risotto or even on it's own with some canapés or tapas. Either way you'll enjoy it.

At Caveau:

R 155.00 per bottle

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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