Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Southern Right Pinotage 2006
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 WINE REVIEWS

High Constantia Rosé 2003

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A style all of its own

Fondly referred to as ‘rosewater’ by the team that produces it, the High Constantia Rosé has established itself in a class all of its own. In a world where rosés are very seldom taken seriously, this wine manages to break the mould and yet remains unpretentious.

Produced predominantly from cabernet franc and a small amount (8%) of the chardonnay/pinot noir blend that constitutes their highly rated Clos André MCC, this wine has a delightful pink colour, raspberry fragrance and depth of fruit with a dry, earthy finish that will redefine the way you perceive rosés.

Jean’s Thoughts
This rose has a wonderful deep pink colour and a flavour that serves to disprove the original notions of a typical Rosé. With a fruity flavour and a touch of dryness, this wine is a great accompaniment to everyday meals, particularly white meats and salads

Brendon’s Thoughts
A must-try this summer. Dont be put off by the darker than expected colour because this predominantly cabernet based rosé is dry and delicious!

R75.00 per bottle

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Springbok Wellington
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WINE SALES
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