Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

Southern Right Pinotage 2006

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sright.jpgPinotage is the subject of much debate. There are those that consider it South Africa's signature variety, and those that see it as a burden we should ignore. Whichever side of the table you're on, it makes for interesting discussion, but you can't ignore the quality Pinotage that's on the market. Southern Right certainly makes one of the best.
Part of the Hamilton Russell wine empire (in addition to Hamilton Russell and Ashbourne), Southern Right was a label created with the idea of doing this maligned grape justice. Seeing as it's a late-ripening varietal, Anthony Hamilton Russell believed it would do well in the cool Hemel-en-Aarde Valley, and he was correct. This vintage has had a few years to age, and drinks beautifully. The fruit is still concentrated but the tannins are soft, with a gentle spice on the finish. Crack a bottle the next time the Pinotage debate comes up.

Brendon's thoughts: An elegant, classic and delicious red wine, it sends Pinotage detractors running with their tail between their legs.

Marc's thoughts: A thoroughbred wine this, from a pioneering estate. Packed with fruit flavour, subtle oak nuances and good structure - and consistent every vintage.

Price at Caveau: R  per bottle

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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WINE SALES
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