Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Idion Zinfandel 2006
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 WINE REVIEWS

Rainbow's End Cabernet Franc 2008

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cabfranc08.jpgRainbow's End wines are made by the Malan family at their farm in the Banghoek valley of Stellenbosch. Born from the long-term vision of father, Jacques Malan, and made with the help of four other family members, Rainbow's End produces a small selection of quality single vineyard and blended reds. Their Cabernet Franc fast sells out upon release and for good reason – it's a real cracker of a wine.
Made in a delicate manner, each clone is fermented separately to allow individual flavour development. After maturation in French oak barrels, the wine is bottled without fining or filtering to preserve as much flavour as possible. Soft, spicy tannins and ripe red fruits share the palate with some delicious dark chocolate and mocha flavours.

Jean's thoughts:
For some reason people only remember Cab Franc as a heavy, rich wine. I'm afraid to say that not all of them are - especially not this Rainbow's End one. Lovely pure fruit, I love it.

Marc's thoughts:
Classic Cabernet Franc varietal flavours dominate in this delicate, refined and very much boutique wine. A superb find, worth seeking out.

Price at Caveau: R238 
per bottle

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Gemsbok Loin with Hedgehog Potatoes & Vine Tomatoes
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WINE SALES
Petit Caveau - wine sales
Wine sales from Petit Caveau
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