Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

Mullineux Family Wines Syrah 2008

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mullineaux syrah.jpgThe Swartland may be the darling of the wine industry at the moment, and this is another winery that is bringing it deserved recognition.Mullineux Family Wines are made by Chris and Andrea Mullineux, the couple both winemakers that met while working a harvest in Chateauneuf-du-Pape, France. Their wines are all about getting the best vineyard parcels from the Swartland into the bottle, which they do from their winery in Riebeek Kasteel. They also farm in a sustainable way, actively promoting cover crops between the vines to get the soil back to life and keep a balance in the vineyard.

Their Syrah 2008 is a superb wine. It's  classic full-bodied Swartland Syrah, with a lovely fruity nose.  Very much inspired by the Rhone, this wine is spicy and peppery, yet silky smooth on the finish, the tannins all soft and perfectly ripe.

Brendon's thoughts:
This wine is so delicious you can crack open a bottle before dinner and well, easily finish it before dinner. Which is a shame, since it's a great wine to enjoy with some hearty winter fare!

Jean's thoughts:
Clean European style of Syrah. The fruit is rich and delicate – my kind of wine!


Price at Caveau:  R389 per bottle
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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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WINE SALES
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