Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

La Motte Chardonnay 2008

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With its picturesque location, range of commended wines and other products, La Motte is a prominent name in the Franschhoek valley. The winery makes use of grapes from the valley as well as other regions, including their organic farm in Walker Bay. Their wines always perform at wine shows and exhibit a classic elegance that bucks the over-ripe wine trend so popular today.

This Chardonnay is a great example of their style and quality. The wine spends a year in oak but still retains a fresh, crisp character that makes it incredibly drinkable.

Brendon’s thoughts:
If they had gym for wines, Chardonnay would need the biggest workout. This one isn’t hefty at all though, with clean, bright flavours and great balance.

Jean’s thoughts:
Already a big seller at Caveau, it is fresh, crispy, fruity and all grown in Franschhoek. Pretty impressive, and a perfect wine for the summer

Price at Caveau:  R125 per bottle / R32 per glass

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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WINE SALES
Petit Caveau - wine sales
Wine sales from Petit Caveau
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