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For almost 20 years in the Hemel-en-Aarde Valley, Peter Finlayson has dedicated himself to the creation of wines that express his passion and patience. A highly respected figure in South African wine circles, Peter’s winery is undoubtedly focused on Pinot Noir (their Galpin Peak Pinot Noir is the flagship), and half the vineyards are planted to this varietal.
But there is room for diversity on the farm, best shown through their Hannibal blend - an eclectic mix of varietals that would seldom be seen in the same country, let alone the same bottle. Certainly one of the most unique wines in the country, the Hannibal 2003 is made from Sangiovese, Pinot Noir, Nebbiolo, Mourvedre and Barbera. With each bringing unique flavour and character, the wine is full-flavoured and complex with weight that suggests a long ageing potential.
Brendon's thoughts:
Like a gorgeous Italian woman in a fine French overcoat... what can you say? It works for me. Shows a delicious profile and a definite sense of finesse, often lacking in other rare blends.
Marc's thoughts:
A unique blend of predominately Sangiovese and Pinot Noir, this wine offers powerful berry-fruit flavours, firm tannins and a long, elegant finish. If you can wait, then allow this wine a few years to age to appreciate its full potential.
At Caveau: Available at R350 per bottle.
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