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Since we enjoy wine so much, over time we’ve had a few crafted especially for us by some top local producers. Not only does this give you opportunity to drink what we enjoy ourselves, it pays homage to these talented winemakers. Below are three gems that you can keep in mind next time you’re wondering what to order…
Our “Cuvee Kayla” Chardonnay 2006 was made to commemorate the birth of Jean’s first daughter. Produced by Christophe Durand of Vins d’Orrance, a charismatic Frenchman who is also a barrel importer. He makes tiny quantities of wine and uses hands-on production methods not dissimilar to those used in France a century ago. Naturally then, this wine is in a classic style reminiscent of Burgundy, with a voluptuous yet elegant character. Try some and be delighted. (Available at Heritage Square & At The Mill.)
“Cuvee Faisal” Cabernet Franc 2003 is a nod to Faisal Khakoo, our tireless manager at Caveau Heritage Square. Made by David van Niekerk of High Constantia, the wine is full of character, yet very balanced and enjoyable now. Just as Faisal would like to think of himself. Soft, round tannins make it a great choice to quaff anytime. (Available at Heritage Square only.)
Signal Hill definitely does things differently. They are the only winery based in the Cape Town CBD (in Mandela Rhodes Place), have vineyards in places like Kalk Bay and Oranjezicht and release some rarely seen varietals such as Grenache Blanc. They do make brilliant wine in general though, thanks to cellarmaster Jean-Vincent Ridon. We tasted through the barrels with him and selected one that stood out. The resulting “Chef Charl” Shiraz 2005 is delicious and ripe yet retains a spicy edge true to the varietal. (Available At The Mill only, where Chef Charl resides.)
Cuvee Kayla - R150 per bottle
Cuvee Faisal - R180 per bottle
Chef Charl - R120 per bottle
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