Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Idion Zinfandel 2006
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 WINE REVIEWS

Cape Point Vineyards 2001 Noble Late Harvest

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A wine true to its terrior…

The Cape Point Vineyards 2001 Noble Late Harvest was blended predominantly from hand selected Semillon Grapes and just a soupçons of Sauvignon Blanc, Chardonnay and Muscat, before being aged in oak for 12 months. All this, resulting in a wine that delivers an exotic combination of Sauternes and South African styles … a wine that is true to its terrior!

It displays a typical Botrytis character as well as marmalade on the nose. The small percentages of Chardonnay, Sauvignon Blanc and Muscat add a complexity to the wine with layers of mouth watering flavours and crisp acids. The relatively low residual sugar and acids leaves a sweet yet crisp finish that lingers on the palate.

Jean’s Thoughts
A beautiful match between a dessert and a Noble Late Harvest. Displays the richest of flavours (peaches and honey) and the lingering aftertaste will easily handle goodies like cheesecake and panacotta. Of course, being French I have mention another wonderful match … foie gras!!

Brendon’s Thoughts
This superb Noble Late Harvest has a wonderful rich golden colour and its powerful marmalade nose will encapsulate so, hardly allowing you the time to taste it. But once you have, you will be left with a mouthful of complexity, commencing with a chilled crisp acidity, rapidly being substituted with a sweet lingering aftertaste. I would definitely be eating chocolate with this one!

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Gemsbok Loin with Hedgehog Potatoes & Vine Tomatoes
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WINE SALES
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