Caveau Wine Bar and Deli
CAVEAU BOOK
Caveau Book
The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

WINE REVIEW

Wine Review

This month's wine is Sterhuis Blanc de Blancs 2008
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 WINE REVIEWS

Jordan Sauvignon Blanc 2004

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Jordan winery’s distinctive wines display the ripe concentrated fruity accessibility of the New World, with the complex elegance of classic wine styles.

This tank-fermented Sauvignon Blanc (100%) is as full of energy as the team that produces it. Fig, gooseberry and asparagus flavours blend in a harmonious palate of youthful exuberance

Jean’s Thoughts

Well balance sauvignon blanc with lasting flavours.
A fresh, crispy food wine that is especially well suited to meaty fish.

Brendon’s Thoughts

Displays the typical characteristics of a South African Sauvignon Blanc. A crisp and clean wine with flavours of fig and gooseberry. I am an avid fan of their wines and their honest approach to the industry!

R100.00 per bottle

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RECIPES
Recipe - Caveau Wine Bar Cape Town
This month's recipe is Bouillabaisse
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WINE SALES
Petit Caveau - wine sales
Wine sales from Petit Caveau
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