| Ingredients
6 eggs
150 ml milk
2 kiwi fruits
2 bananas
1 apple
1 pear
1 peach
120 ml honey
120 ml mascarpone
2 large ciabatta
Serves 4
|
Method
- Beat eggs and milk together in a bowl
- Slice ciabatta (3 slices per plate)
- Slice up the fruits and arrange neatly on the plates
- Dip the ciabatta slices into the milk and egg mixture and fry off
in a hot pan until golden brown
- Place ciabatta on plate among the fruit and finish off with a ramekin
of honey and a quenelle of mascarpone
- Garnish with mint, icing and blueberries
Serve with a cold glass of Villiera Monro!
|
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