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The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.
The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.
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| This month's wine is Sterhuis Blanc de Blancs 2008 |
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Norwegian Salmon Tartare With Wasabi Mayo
And Sesame Seeds |
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Ingredients
600g Norwegian Salmon Cut Into Small Blocks
100g Fine Chopped Onion
30g Chopped Capers
15g Finely Chopped Italian Parsley
20g Chopped Gherkins
1 Lemon Cut Into Quarters
Method
- Mix all ingredients except the lemon
- Refrigerate for 1 hour
- Right before serving, mix through lemon juice
Serve with Melba Toast, Rocket and Wasabi Mayo
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