Dear Friends

It’s undisputedly the middle of a Cape winter, and things aren’t getting toasty for a few months yet. This begs two questions: firstly, why is it called Global Warming when it’s so cold outside, and secondly how does one stay warm during these Siberian times? Unless you’re fortunate enough to hibernate by the fire in a well-stocked country cabin, you might consider the option we choose: enjoy some heartier fare along with some robust wines at any opportunity.

Which is exactly what we did this past Saturday when we hosted a Tri-Nations Rugby soiree at The Mill. The day turned into quite a party. Our bar area was opened to the public and quickly packed. Guests who reserved our full day package enjoyed a delicious meal in our upstairs event space and downstairs restaurant. Lunch included slow-braised Springbok shank along with plenty of delicious wine, of course. Before they headed across the road for the match, speaker Schalk Burger Snr. treated attendees to some amusing anecdotes, and the revelry continued after with some light food and more drinks. Thanks to all who joined in the festivities, and the Springboks’ for doing their bit with a hard-earned victory.

Alas, there are no further Springbok games at Newlands this year, though we’re keeping an eye on the cricket schedule. Those that missed out can console themselves with our delicious Springbok shank recipe below. Or alternatively join us for a glass of wine or three at Caveau. You’ll stay warm and who knows, you might just solve the Global Warming question…

Until then, keep swirling.

Caveau ‘La Famille’

Since we enjoy wine so much, over time we’ve had a few crafted especially for us by some top local producers. Not only does this give you opportunity to drink what we enjoy ourselves, it pays homage to these talented winemakers. Below are three gems that you can keep in mind next time you’re wondering what to order…

Our “Cuvee Kayla” Chardonnay 2006 was made to commemorate the birth of Jean’s first daughter. Produced by Christophe Durand of Vins d’Orrance, a charismatic Frenchman who is also a barrel importer. He makes tiny quantities of wine and uses hands-on production methods not dissimilar to those used in France a century ago. Naturally then, this wine is in a classic style reminiscent of Burgundy, with a voluptuous yet elegant character. Try some and be delighted. (Available at Heritage Square & At The Mill.)

“Cuvee Faisal” Cabernet Franc 2003 is a nod to Faisal Khakoo, our tireless manager at Caveau Heritage Square. Made by David van Niekerk of High Constantia, the wine is full of character, yet very balanced and enjoyable now. Just as Faisal would like to think of himself. Soft, round tannins make it a great choice to quaff anytime. (Available at Heritage Square only.)

Signal Hill definitely does things differently. They are the only winery based in the Cape Town CBD (in Mandela Rhodes Place), have vineyards in places like Kalk Bay and Oranjezicht and release some rarely seen varietals such as Grenache Blanc. They do make brilliant wine in general though, thanks to cellarmaster Jean-Vincent Ridon. We tasted through the barrels with him and selected one that stood out. The resulting “Chef Charl” Shiraz 2005 is delicious and ripe yet retains a spicy edge true to the varietal.  (Available At The Mill only, where Chef Charl resides.)

Cuvee Kayla  -  R150 per bottle
Cuvee Faisal -  R180 per bottle
Chef Charl -  R120 per bottle

This month Caveau has managed to get hold of something very special through our friends in wine. Since we believe our patrons should be the first to experience new discoveries, we are offering it as our monthly special this for June.

The WedgeView Chronology 2004 is a blend of Merlot (70%), Cabernet Sauvignon (25%) and Cabernet Franc (5%) sourced from carefully selected vineyards in Stellenbosch. Created by Travis Braithwaite and Matt Spicer, two university friends who were inspired by the DeToren Fusion V to create their own masterpiece. Each varietal was matured individually for 12 months in small French Barrels before blending and further maturation in large oak barrels. Well integrated and velvety-smooth, Chronology was so named when the duo behind it realised that in winemaking, timing is everything.

Total production was only 250 cases, but we are fortunate to offer you the wine at a rate of R70 per bottle.

Should you be interested in purchasing this wine for your own private collection or just to enjoy with friends and family, please feel free e-mail your order to:info@caveau.co.za

"Drinking good wine with good food in good company is one of life's most civilized pleasures." - Michael Broadbent