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The Caveau book is now available! With 240 pages packed with beautiful colour photographs as well as over 30 signature Caveau recipes, divided into chapters based on the elements that make up the restaurant (Passion, Relationships, Conflict, Celebration, etc), this book is for anyone with an appreciation for the lifestyle of great food, fine wines and good times... also known as the Caveau lifestyle.

The book is available from the restaurants, or to order please call Daniela on 021 424 8154 or info@caveau.co.za.

This month's wine is Sterhuis Sauvignon Blanc 2005

more wine reviews

Caveau "Sunday Brunch Unplugged"

Come to Caveau at The Mill every Sunday through January where we'll have live, unplugged gigs from some of the top Cape musicians to go with our great brunch menu.

The talented Tom Bryson, Jack Mantis and more are in the lineup, with their quality, original guitar melodies to ease you into your Sunday afternoon. Great food. Good wines. Mellow times.

Brunch from 10am. Music from noon.
For bookings, call 021 685 5140 or email management@caveau.co.za
Caveau at The Mill is at 13 Boundary Rd, Newlands.